Read more about the article How to Make Coquito
Coquito - Black Tie Kitchen

How to Make Coquito Coquito is the equivalent of a Puerto Rican egg nog, except, it's infinitely better. If you've ever had it, you understand. If you haven't - you've been missing out on life! This…

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Read more about the article Corpse Reviver No. 2
Corpse Reviver - Black Tie Kitchen

Corpse Reviver No. 2 The Corpse Reviver No. 2 is meant as a hangover cure - so good that it can revive a corpse! But be weary, as The Savory №2 recipe notes, "Four of these…

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Read more about the article The Bastard French 75
Bastard French 75 - Black Tie Kitchen

The Bastard French 75

The Bastard French 75, a fitting name for a bastardized French 75, which came out of me using ingredients that I like and screw ups. First, we're using limes instead of lemon. Secondly,…

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Read more about the article The Gimlet
Gimlet - Black Tie Kitchen

The Gimlet

What's a classic cocktail if not a Gimlet? Perfectly balanced, stunning simplicity, beautiful look at, delicious, and super simple to make. The basic presentation of the opaque cocktail sitting in a coupe glass…

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