Curry Shrimp | CookCast #3

Rishi from dropped by to show me how to make his Trini style Curry Shrimp! Man these are delicious – although, I have to warn you, cooking the curry inside will cause the delicious aroma to linger longer than you’d like. Either have a crazy good exhaust system, or make it outside if you can!


  • Garlic/shallots
  • Green onions
  • Culantro
  • Habanero pepper(s)
  • Lime juice
  • Chives
  • Matouks West Indian Host Sauce
  • Salt
  • Pepper
  • Coconut Oil
  • Shrimp
  • Curry powder
  • Water
You are currently viewing Curry Shrimp | CookCast #3
CurryShrimp - BlackTieKitchen - CookCast Ep3

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