Curry Shrimp | CookCast #3

Rishi from brownbearbeans.com dropped by to show me how to make his Trini style Curry Shrimp! Man these are delicious – although, I have to warn you, cooking the curry inside will cause the delicious aroma to linger longer than you’d like. Either have a crazy good exhaust system, or make it outside if you can!

INGREDIENTS

  • Garlic/shallots
  • Green onions
  • Culantro
  • Habanero pepper(s)
  • Lime juice
  • Chives
  • Matouks West Indian Host Sauce
  • Salt
  • Pepper
  • Coconut Oil
  • Shrimp
  • Curry powder
  • Water
Curry Shrimp | CookCast #3
CurryShrimp - BlackTieKitchen - CookCast Ep3