Picadillo – the flavor of the Caribbean! A classic Cuban dish that’s played an important part of my nutrition throughout my entire life. Incredibly easy to make an versatile as heck – in this episode I show you how my family has made this dish for as long as I can remember.


1-1.3 lbs 90% lean ground beef
1 medium onion, diced
1 green or red bell pepper, diced
0.5 cup Manzanilla olives
0.5 cup raisins
4-6 cloves of garlic (or more)
1 tsp cumin
1.5 tsp oregano
2 tbsp olive oil
8 oz tomato sauce

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Picadillo - Black Tie Kitchen

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