Originating out of Argentina/Uruguay, Chimichurri is an amazing sauce that is mostly used for beef and pork. It provides a bright and fresh flavor to roasted and grilled meats and is really simply to make – as it’s mostly chopping and mixing!
4 cloves of garlic, thinly sliced or finely chopped
2 tbsp oregano (if fresh, finely chopped)
1/2 cup flat leaf parsley, finely chopped
1/4 cup cilantro, finely chipped
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
1 tsp red pepper flakes (or half of a red jalapeño)
1 tsp kosher salt
Combine the garlic, oregano, parsley, cilantro, red pepper, and salt into a bowl. Add the red wine vinegar and mix. Then add the olive oil while stirring the mixture. Done. Store in a glass jar on your counter (it will hold for a while). If you put it into your fridge, the oil will harden and you will have to let it rest outside before use!