Originating out of Argentina/Uruguay, Chimichurri is an amazing sauce that is mostly used for beef and pork. It provides a bright and fresh flavor to roasted and grilled meats and is really simply to make – as it’s mostly chopping and mixing!


4 cloves of garlic, thinly sliced or finely chopped

2 tbsp oregano (if fresh, finely chopped)

1/2 cup flat leaf parsley, finely chopped

1/4 cup cilantro, finely chipped

1/4 cup red wine vinegar

1/2 cup extra virgin olive oil

1 tsp red pepper flakes (or half of a red jalapeño)

1 tsp kosher salt



Combine the garlic, oregano, parsley, cilantro, red pepper, and salt into a bowl. Add the red wine vinegar and mix. Then add the olive oil while stirring the mixture. Done. Store in a glass jar on your counter (it will hold for a while). If you put it into your fridge, the oil will harden and you will have to let it rest outside before use!

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Chimichurri - Black Tie Kitchen