If you miss Red Lobster’s Cheddar Bay Biscuits, miss no more! These biscuits are Low-Carb and Keto friendly, moist, fluffy, and incredibly cheesy!
Can I substitute the Vital Wheat Gluten?
Yes! If you don’t want to use vital wheat gluten, you can simply substitute almond flour. It won’t be as stretchy and biscuit-y, but it will still be delicious!
Can I substitute the lupin flour?
Just like the vital wheat gluten, you can also replace the lupin flour with almond flour. However, the full combination between almond flour, vital wheat gluten, and lupin flour is a ‘sum of all parts’ type of combination
How do I re-heat these biscuits?
The best way to reheat the biscuits is to wrap them in a moist paper towel and heat them in the microwave for 30 seconds. This leaves them soft, moist, and absolutely just like fresh!
Can the biscuits be frozen?
The biscuits can be frozen, but it’s best to bake them first before you do. You can also freeze the dough, but you need to make them into small flat pucks, otherwise they will start to burn before the insides are cooked.
My biscuit came out dry – what gives?
There’s a couple of reasons the biscuits may have come out dry. One thing to keep in mind is that I live in Florida, where the elevation is 0ft and the humidity seems like it’s 100% all day, every day. If your biscuits came out dry, add another tbsp of water or heavy cream – this should help get it up to par!